I don't know what is up with all the weird food I am coming across these days but when I opened up the tuna to thaw on Sat. night this is what I found in one of the pieces. How appropriate!
1 pound rotelle (wagon wheel pasta)
I could not find frozen artichoke hearts so I used canned ones; drained. Watch the walnuts closely when toasting them in the oven. I burned the first batch. I also used 1/2 to 2/3 c olive oil. It made a ton of pasta and it turned a weird color when refrigerated but still tastes very yummy. X called it Spiderman pasta (of course) because he thought the wheels look like webs. Both boys ate the pasta as leftovers NO problem.
Here are the boys opening up their V-Day "surprises" from us on Sat. morning. They were so excited to see a bag on the table at their seats in the morning.