Crispy Seasoned Pita Chips
6 pita breads
¼ cup olive oil
dried seasonings such as Italian seasoning, rosemary, basil, caraway, cumin, garlic etc.
salt
pepper
Preheat oven to 400. Cut pita pockets in half and then each half into triangles. Arrange triangles on a baking sheet into a single layer. Add the seasonings of your choice to the olive oil and then brush each triangle with the oil. Season with salt and pepper. Bake 5-8 mins until crispy watching closely as they burn quickly. Serve with your favorite dip, soup or just munch on them straight off the baking sheet.
I made these for the first time for Xavier’s 4th birthday party to be used as a dipper for green Goddess Dip and Cheese Fondue. They were a big hit! I just made these the other night to serve with some homemade bean soup. I used store bought whole wheat pitas, garlic powder, rosemary and Italian seasonings. I separated the pocket into two sides and cut them into triangles with a pizza cutter. The boys just loved them! Me too!
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